You will need 1 lb. salmon fillets, 4 cloves garlic, 1T white wine, 1/3 c. balsamic vinegar, 1T honey, 4T dijon mustard, salt and pepper to taste, 1T chopped fresh oregano.
1. Preheat oven to 400 degrees
2. Add a drop of olive oil to a small sauce pan and cook garlic until soft (2-3 minutes). Combine white wine, honey, balsamic vinegar, mustard and salt and pepper. Simmer for a few minutes until slightly thickened.
3. In a glass baking dish lined with aluminum foil, coat salmon filets generously with glaze, sprinkle with oregano and bake for 14-18 minutes or until flaky.
I used the extra glaze to coat some broccoli which I roasted while the salmon baked. I also had some sweet potatoes on-hand as well, so I put them in the oven about 20 minutes before putting the broccoli and salmon in (don't forget to poke holes in the potatoes with a fork before you put them in the oven).
And voila! A quick, simple weeknight meal.